Lemon Thyme

Lemon Thyme: A Zesty and Refreshing Herb for Your Dishes

)

Lemon thyme is a type of herb that belongs to the mint family. It has small, oval, green leaves that have a lemony scent and flavor. Lemon thyme is widely used in Mediterranean cuisine, especially in fish, poultry, vegetable, and salad dishes. Lemon thyme is also rich in vitamins, minerals, antioxidants, and phytochemicals that have various health benefits.

What You Need to Know About Lemon Thyme

Botanical Name	Family	Cultivation	Harvesting	Storage	Shelf Life	Packaging	Availability
Thymus x citriodorus	Lamiaceae	Organic	Year-round	Refrigerated	7-10 days	Boxes with labels or stickers	Worldwide

How to Choose the Best Lemon Thyme for Your Needs

HerbCraft Kenya offers the following varieties of lemon thyme:

• Organic Lemon Thyme: These are lemon thyme that are grown organically without using any synthetic pesticides, fertilizers, or GMOs. They are certified organic by an accredited body and verified by a credible source. Organic lemon thyme have a higher quality and safety than conventional lemon thyme.
• Conventional Lemon Thyme: These are lemon thyme that are grown using conventional methods that may involve the use of synthetic pesticides, fertilizers, or GMOs. They are not certified organic and may have lower quality and safety than organic lemon thyme.
• Dried Lemon Thyme: These are lemon thyme that are dried using a natural or artificial process that removes the moisture from them. They have a longer shelf life than fresh lemon thyme but may lose some of their flavor, aroma, and nutrients. Dried lemon thyme can be rehydrated by soaking them in water before use.
• Frozen Lemon Thyme: These are lemon thyme that are frozen using a rapid or slow process that preserves their freshness, flavor, aroma, and nutrients. They have a longer shelf life than fresh lemon thyme but may become limp or mushy when thawed. Frozen lemon thyme can be used directly from the freezer without defrosting.

How to Use Lemon Thyme in Your Cooking

Here are some delicious and easy recipes that use lemon thyme as an ingredient:

• Lemon Thyme Roasted Chicken: This is a simple and succulent dish that can be served with potatoes, rice, or bread. To make it, you need 1 whole chicken, salt and pepper to taste, 4 tablespoons of butter, 4 sprigs of fresh lemon thyme, 1 lemon, and 4 cloves of garlic. Preheat the oven to 375°F. Rinse the chicken and pat it dry with paper towels. Season the chicken with salt and pepper inside and out. Place the butter, lemon thyme sprigs, half of the lemon, and garlic cloves inside the cavity of the chicken. Tie the legs together with kitchen twine and tuck the wings under the body. Cut the remaining half of the lemon into wedges and place them around the chicken in a baking dish. Roast the chicken for about 90 minutes, basting occasionally with the pan juices, until golden and cooked through. Transfer the chicken to a cutting board and let it rest for 10 minutes before carving. Serve with the lemon wedges and pan juices.
• Lemon Thyme Vinaigrette: This is a light and tangy dressing that can be used with any salad greens, vegetables, or fruits. To make it, you need 1/4 cup of olive oil, 2 tablespoons of white wine vinegar, 2 teaspoons of honey, 1 teaspoon of dijon mustard, 2 teaspoons of chopped fresh lemon thyme leaves, salt and pepper to taste. Whisk all the ingredients in a small bowl until well combined. Refrigerate until ready to use.
• Lemon Thyme Cookies: These are soft and chewy cookies that have a subtle citrus and herbal flavor. To make them, you need 3/4 cup of butter, 1 cup of sugar, 1 egg, 2 teaspoons of grated lemon zest, 2 tablespoons of chopped fresh lemon thyme leaves, 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt. Preheat the oven to 350°F. Cream the butter and sugar in a large bowl until light and fluffy. Add the egg , lemon zest , and lemon thyme leaves and beat well . In a medium bowl , whisk together the flour , baking soda , and salt . Gradually add the dry ingredients to the wet ingredients and mix well . Drop by rounded teaspoonfuls onto ungreased baking sheets , leaving some space between them . Bake for 8 to 10 minutes , until lightly golden . Cool on the baking sheets for 5 minutes , then transfer to wire racks to cool completely .

What Our Customers Say About Lemon Thyme

Here are some positive feedback from customers who have purchased and used lemon thyme from HerbCraft Kenya:

• "I love the freshness and quality of the lemon thyme from HerbCraft Kenya. They have a wonderful lemony scent and flavor that adds a refreshing touch to my dishes. I especially like to use them in fish , poultry , vegetable , and salad dishes . They are also very healthy and beneficial . I highly recommend them to anyone who loves herbs." - Grace O., Nairobi
• "I have been buying lemon thyme from HerbCraft Kenya for a long time and I am always satisfied with their service and products. They deliver fast and reliably to my location , anywhere in the world . Their packaging is convenient and attractive , easy to open and close . Their labels or stickers provide useful information about their products , such as name , origin , certification , verification , expiration date , usage instructions . - Mark R., London
• "I am impressed by the variety and innovation of the products from HerbCraft Kenya. They offer both common and exotic varieties of lemon thyme , such as organic , conventional , dried , frozen . They also explore new and niche segments of lemon thyme , such as potted or edible flower.  They are always ahead of the market and the competition." - Sarah J., New York

Answers to Common Questions About Lemon Thyme

Here are some answers to common questions that customers may have about lemon thyme:

• What are the health benefits of lemon thyme? Lemon thyme has various health benefits, such as improving digestion, boosting immunity, relieving coughs, soothing sore throats, calming nerves, detoxifying the body, and repelling insects. Lemon thyme is also a good source of vitamin C, vitamin A, iron, manganese, copper, and fiber.
• How to store lemon thyme? Lemon thyme should be stored in a refrigerated environment to maintain their freshness and quality. Lemon thyme can be wrapped in a damp paper towel and placed in a resealable bag or container. Alternatively, lemon thyme can be chopped and frozen in ice cube trays with water or oil. Lemon thyme should not be exposed to heat, light, or moisture.
• How to use lemon thyme? Lemon thyme can be used in various ways, such as adding them to sauces, soups, marinades, dressings, dips, or vinegars. Lemon thyme can also be used as a flavoring for fish, poultry, vegetable, or salad dishes. Lemon thyme can also be used as a garnish for desserts, drinks, or cakes. Lemon thyme should be added at the end of cooking or just before serving to preserve their flavor and aroma.

Order Lemon Thyme from HerbCraft Kenya Today

If you are interested in ordering lemon thyme from HerbCraft Kenya or want to learn more about our products and services, please contact us today. You can also visit our website or follow us on our social media channels for more information and updates. We look forward to hearing from you and serving you with our fresh herbs.

• Email: info@herbcraftkenya.com
• Phone: +254 706 926 835
• Facebook: herbcraftkenya
• Twitter: herbcraftkenya
• Instagram: herbcraftkenya
• Pinterest: herbcraftkenya
• Youtube: @herbcraftkenya