Rosemary

Rosemary: A Woody and Fragrant Herb for Your Dishes

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Rosemary is a type of herb that belongs to the mint family. It has needle-like, dark green leaves that have a woody, piney, and slightly lemony flavor and aroma. Rosemary is widely used in Mediterranean cuisine, especially in meat, poultry, bread, and potato dishes. Rosemary is also rich in vitamins, minerals, antioxidants, and phytochemicals that have various health benefits.

What You Need to Know About Rosemary

Botanical Name	Family	Cultivation	Harvesting	Storage	Shelf Life	Packaging	Availability
Rosmarinus officinalis	Lamiaceae	Organic	Year-round	Refrigerated	7-10 days	Boxes with labels or stickers	Worldwide

How to Choose the Best Rosemary for Your Needs

HerbCraft Kenya offers the following varieties of rosemary:

• Organic Rosemary: These are rosemary that are grown organically without using any synthetic pesticides, fertilizers, or GMOs. They are certified organic by an accredited body and verified by a credible source. Organic rosemary have a higher quality and safety than conventional rosemary.
• Conventional Rosemary: These are rosemary that are grown using conventional methods that may involve the use of synthetic pesticides, fertilizers, or GMOs. They are not certified organic and may have lower quality and safety than organic rosemary.
• Dried Rosemary: These are rosemary that are dried using a natural or artificial process that removes the moisture from them. They have a longer shelf life than fresh rosemary but may lose some of their flavor, aroma, and nutrients. Dried rosemary can be rehydrated by soaking them in water before use.
• Frozen Rosemary: These are rosemary that are frozen using a rapid or slow process that preserves their freshness, flavor, aroma, and nutrients. They have a longer shelf life than fresh rosemary but may become limp or mushy when thawed. Frozen rosemary can be used directly from the freezer without defrosting.

How to Use Rosemary in Your Cooking

Here are some delicious and easy recipes that use rosemary as an ingredient:

• Rosemary Roasted Lamb: This is a tender and juicy dish that can be served with mashed potatoes, roasted vegetables, or gravy. To make it, you need 4 pounds of lamb leg or shoulder, salt and pepper to taste, 4 tablespoons of olive oil, 4 sprigs of fresh rosemary, 4 cloves of garlic, 1/4 cup of red wine vinegar. Preheat the oven to 375°F. Season the lamb with salt and pepper on all sides. Heat the olive oil in a large skillet over high heat. Sear the lamb for about 15 minutes , turning occasionally , until browned on all sides . Transfer the lamb to a roasting pan . Add the rosemary sprigs , garlic cloves , and vinegar to the skillet and bring to a boil . Pour the mixture over the lamb . Roast for about 90 minutes , basting occasionally with the pan juices , until the meat is tender and cooked to your liking . Transfer the lamb to a cutting board and let it rest for 10 minutes before carving . Serve with the pan juices .
• Rosemary Garlic Bread: This is a crunchy and flavorful bread that can be enjoyed with soup, salad, or pasta. To make it, you need 1/4 cup of butter, 2 teaspoons of minced garlic, 2 teaspoons of chopped fresh rosemary leaves, 1 loaf of French bread. Preheat the oven to 375°F. In a small saucepan , melt the butter over low heat . Stir in the garlic and rosemary and cook for about 5 minutes , stirring occasionally , until fragrant . Cut the bread into slices and arrange them on a baking sheet . Brush the butter mixture over each slice . Bake for 10 to 15 minutes , until golden and crisp .
• Rosemary Lemonade: This is a refreshing and invigorating drink that can quench your thirst on a hot day. To make it, you need 4 cups of water, 1/4 cup of sugar, 1/4 cup of honey, 4 sprigs of fresh rosemary leaves, 1 cup of lemon juice. In a small saucepan , bring the water , sugar , honey , and rosemary to a boil over medium-high heat . Stir until the sugar and honey dissolve . Remove from the heat and let it steep for 10 minutes . Strain and discard the rosemary leaves . Transfer the syrup to a pitcher and stir in the lemon juice . Refrigerate until chilled or serve over ice .

What Our Customers Say About Rosemary

Here are some positive feedback from customers who have purchased and used rosemary from HerbCraft Kenya:

• "I love the freshness and quality of the rosemary from HerbCraft Kenya. They have a wonderful flavor and aroma that adds a woody touch to my dishes. I especially like to use them in meat , poultry , bread , and potato dishes . They are also very healthy and beneficial . I highly recommend them to anyone who loves herbs." - John M., Nairobi
• "I have been buying rosemary from HerbCraft Kenya for a long time and I am always satisfied with their service and products. They deliver fast and reliably to my location , anywhere in the world . Their packaging is convenient and attractive , easy to open and close . Their labels or stickers provide useful information about their products , such as name , origin , certification , verification , expiration date , usage instructions . - Anna T., London
• "I am impressed by the variety and innovation of the products from HerbCraft Kenya. They offer both common and exotic varieties of rosemary , such as organic , conventional , dried , frozen . They also explore new and niche segments of rosemary , such as potted or edible flower . They are always ahead of the market and the competition." - David L., New York

Answers to Common Questions About Rosemary

Here are some answers to common questions that customers may have about rosemary:

• What are the health benefits of rosemary? Rosemary has various health benefits, such as improving memory, cognition, mood, and alertness, reducing inflammation, pain, and swelling, fighting infections, bacteria, and fungi, regulating blood sugar and cholesterol levels, and supporting oral, respiratory, and digestive health. Rosemary is also a good source of vitamin C, vitamin A, iron, calcium, and fiber.
• How to store rosemary? Rosemary should be stored in a refrigerated environment to maintain their freshness and quality. Rosemary can be wrapped in a damp paper towel and placed in a resealable bag or container. Alternatively, rosemary can be chopped and frozen in ice cube trays with water or oil. Rosemary should not be exposed to heat, light, or moisture.
• How to use rosemary? Rosemary can be used in various ways, such as adding them to sauces, soups, marinades, dressings, dips, or vinegars. Rosemary can also be used as a flavoring for meat, poultry, bread, or potato dishes. Rosemary can also be used as a garnish for desserts, drinks, or cakes. Rosemary should be added at the end of cooking or just before serving to preserve their flavor and aroma.

Order Rosemary from HerbCraft Kenya Today

If you are interested in ordering rosemary from HerbCraft Kenya or want to learn more about our products and services, please contact us today. You can also visit our website or follow us on our social media channels for more information and updates. We look forward to hearing from you and serving you with our fresh herbs.

• Email: info@herbcraftkenya.com
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