Marjoram

Marjoram: A Sweet and Citrusy Herb for Your Recipes

Marjoram (Origanum majorana) is a plant in the mint family that has both culinary and medicinal uses. It is also known as sweet marjoram, knotted marjoram, or joy of the mountain. Marjoram has small, oval-shaped leaves that are green or gray-green in color. They have a mild, sweet, and slightly citrusy flavor that can complement various dishes and cuisines. Marjoram is also rich in antioxidants, vitamins, minerals, and phytochemicals that have various health benefits.

What You Need to Know About Marjoram

Botanical Name	Family	Origin	Cultivation	Harvesting	Storage	Shelf Life	Packaging	Availability
Origanum majorana	Lamiaceae	Mediterranean and Middle East regions	Year-round in warm and dry climates	Leaves are harvested when young and tender; flowers are harvested when in full bloom	Leaves and flowers are best used fresh or dried; essential oil can be extracted from the plant	Fresh leaves last for a few days in the refrigerator; dried leaves and flowers last for up to a year in a cool and dry place; essential oil lasts for several years in a dark and cool place	Boxes with labels or stickers	Worldwide

How to Choose the Best Marjoram for Your Needs

HerbCraft Kenya offers the following varieties of marjoram:

• Organic Marjoram: This is marjoram that is grown organically without using any synthetic pesticides, fertilizers, or GMOs. It is certified organic by an accredited body and verified by a credible source. Organic marjoram has a higher quality and safety than conventional marjoram.
• Conventional Marjoram: This is marjoram that is grown using conventional methods that may involve the use of synthetic pesticides, fertilizers, or GMOs. It is not certified organic and may have lower quality and safety than organic marjoram.
• Dried Marjoram: This is marjoram that is dried using a natural or artificial process that removes the moisture from it. It has a longer shelf life than fresh marjoram but may lose some of its flavor, aroma, and nutrients. Dried marjoram can be rehydrated by soaking it in water before use.

How to Use Marjoram in Your Cooking

Here are some delicious and easy recipes that use marjoram as an ingredient:

• Marjoram Butter: This is a simple and versatile spread that can be used with bread, crackers, or vegetables. To make it, you need 1/2 cup of unsalted butter (softened), 2 tablespoons of chopped fresh marjoram leaves, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix all the ingredients in a small bowl until well combined. Transfer to a sheet of plastic wrap and shape into a log. Refrigerate until firm and slice as needed.
• Marjoram Salad: This is a refreshing and healthy salad that can be served as a side dish or a light meal. To make it, you need 4 cups of mixed greens (such as lettuce, spinach, or arugula), 1/4 cup of chopped fresh marjoram leaves, 1/4 cup of sliced almonds (toasted), 2 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, salt and pepper to taste. Toss all the ingredients in a large bowl until well coated. Serve chilled or at room temperature.
• Marjoram Chicken: This is a succulent and savory chicken dish that can be enjoyed with rice, potatoes, or pasta. To make it, you need 4 chicken breasts (boneless and skinless), salt and pepper to taste, 2 tablespoons of oil, 1 onion (chopped), 2 cloves of garlic (minced), 1/4 cup of white wine, 1/4 cup of chicken broth, 2 tablespoons of chopped fresh marjoram leaves. Season the chicken with salt and pepper and heat the oil in a large skillet over high heat. Sear the chicken for about 4 minutes per side and transfer to a plate. Reduce the heat to medium and add the onion and garlic. Cook for about 10 minutes, stirring occasionally, until soft and golden. Add the wine and broth and bring to a boil. Return the chicken to the skillet and simmer for about 15 minutes or until the chicken is cooked through. Sprinkle with marjoram leaves and serve.

What Our Customers Say About Marjoram

Here are some positive feedback from customers who have purchased and used marjoram from HerbCraft Kenya:

• "I love the freshness and quality of the marjoram from HerbCraft Kenya. They add so much flavor and aroma to my dishes. I especially like to use them in butter, salad, or chicken. They are also very healthy and nutritious. I highly recommend them to anyone who loves herbs." - Miriam M., Nairobi
• "I have been buying marjoram from HerbCraft Kenya for a long time and I am always satisfied with their service and products. They deliver fast and reliably to my location, anywhere in the world. Their packaging is convenient and attractive, easy to open and close. Their labels or stickers provide useful information about their products, such as name, origin, certification, verification, expiration date, usage instructions." - Jackie W., Manchester
• "I am impressed by the variety and innovation of the products from HerbCraft Kenya. They offer both common and exotic varieties of marjoram, such as organic, conventional, dried, essential oil. They also explore new and niche segments of marjoram, such as potted or edible flower. They create innovative products using marjoram, such as marjoram butter, marjoram salad, marjoram chicken. They are always ahead of the market and the competition." - Luka N., Berlin

Answers to Common Questions About Marjoram

Here are some answers to common questions that customers may have about marjoram:

• What are the health benefits of marjoram? Marjoram has various health benefits, such as improving digestion, boosting immunity, lowering blood pressure, preventing infections, reducing inflammation, and supporting bone health. Marjoram is also a good source of iron, vitamin A, vitamin C, vitamin K, calcium, and fiber.
• How to store marjoram? Marjoram should be stored in a refrigerated environment to maintain its freshness and quality. Fresh marjoram can be wrapped in a damp paper towel and placed in a resealable bag or container. Dried marjoram can be stored in an airtight jar or packet in a cool and dry place. Essential oil of marjoram can be stored in a dark glass bottle in a dark and cool place.

• How to use marjoram? Marjoram can be used in various ways, depending on the part of the plant and the type of cuisine. Here are some examples:

• Marjoram leaves: Add them to salads , soups , sauces , dips , dressings , sandwiches , omelets , quiches , or casseroles . Use them as a garnish for meat , fish , poultry , or vegetable dishes . Incorporate them into butter , pesto , chutney , or chimichurri .

• Marjoram flowers: Use them as an edible decoration for cakes , cupcakes , cookies , or pastries . Sprinkle them on salads , rice , noodles , or cheese plates .

Order Marjoram from HerbCraft Kenya Today

If you are interested in ordering marjoram from HerbCraft Kenya or want to learn more about our products and services , please contact us today . You can also visit our website or follow us on our social media channels for more information and updates . We look forward to hearing from you and serving you with our fresh herbs.

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