Tarragon

Tarragon: A Fragrant and Aromatic Herb for Your Dishes

)

Tarragon is a type of herb that belongs to the sunflower family. It has long, slender, green leaves that have a distinctive anise-like flavor and aroma. Tarragon is widely used in French cuisine, especially in sauces, soups, salads, and poultry dishes. Tarragon is also rich in vitamins, minerals, antioxidants, and phytochemicals that have various health benefits.

What You Need to Know About Tarragon

Botanical Name	Family	Cultivation	Harvesting	Storage	Shelf Life	Packaging	Availability
Artemisia dracunculus	Asteraceae	Organic	Year-round	Refrigerated	7-10 days	Boxes with labels or stickers	Worldwide

How to Choose the Best Tarragon for Your Needs

HerbCraft Kenya offers the following varieties of tarragon:

• Organic Tarragon: These are tarragon that are grown organically without using any synthetic pesticides, fertilizers, or GMOs. They are certified organic by an accredited body and verified by a credible source. Organic tarragon have a higher quality and safety than conventional tarragon.
• Conventional Tarragon: These are tarragon that are grown using conventional methods that may involve the use of synthetic pesticides, fertilizers, or GMOs. They are not certified organic and may have lower quality and safety than organic tarragon.
• Dried Tarragon: These are tarragon that are dried using a natural or artificial process that removes the moisture from them. They have a longer shelf life than fresh tarragon but may lose some of their flavor, aroma, and nutrients. Dried tarragon can be rehydrated by soaking them in water before use.
• Frozen Tarragon: These are tarragon that are frozen using a rapid or slow process that preserves their freshness, flavor, aroma, and nutrients. They have a longer shelf life than fresh tarragon but may become limp or mushy when thawed. Frozen tarragon can be used directly from the freezer without defrosting.

How to Use Tarragon in Your Cooking

Here are some delicious and easy recipes that use tarragon as an ingredient:

• Tarragon Chicken: This is a classic and elegant dish that can be served with rice, pasta, or bread. To make it, you need 4 chicken breasts, salt and pepper to taste, 2 tablespoons of butter, 1/4 cup of white wine, 1/4 cup of chicken broth, 2 tablespoons of chopped fresh tarragon, and 1/4 cup of heavy cream. Season the chicken breasts with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 15 minutes, turning once, until golden and cooked through. Transfer the chicken to a platter and keep warm. Add the wine and broth to the same skillet and bring to a boil. Scrape up any browned bits from the bottom of the pan. Reduce the heat and simmer until slightly thickened, about 10 minutes. Stir in the tarragon and cream and season with salt and pepper to taste. Spoon the sauce over the chicken and serve.
• Tarragon Salad Dressing: This is a refreshing and tangy dressing that can be used with any salad greens, vegetables, or fruits. To make it, you need 1/4 cup of plain yogurt, 2 tablespoons of mayonnaise, 2 tablespoons of chopped fresh tarragon, 2 teaspoons of lemon juice, 1 teaspoon of honey, salt and pepper to taste. Whisk all the ingredients in a small bowl until well combined. Refrigerate until ready to use.
• Tarragon Tea: This is a soothing and aromatic tea that can help with digestion, insomnia, stress, or colds. To make it, you need 1 cup of boiling water, 2 teaspoons of dried tarragon or 4 teaspoons of fresh tarragon leaves, honey or sugar to taste. Steep the tarragon in the boiling water for about 10 minutes. Strain and discard the tarragon leaves. Sweeten with honey or sugar to taste. Enjoy hot or cold.

What Our Customers Say About Tarragon

Here are some positive feedback from customers who have purchased and used tarragon from HerbCraft Kenya:

• "I am a fan of French cuisine and I always use tarragon in my cooking. I have tried many sources of tarragon but none can compare to the quality and flavor of the tarragon from HerbCraft Kenya. They are fresh, fragrant, and aromatic. They make my dishes taste amazing. I especially love to use them in sauces, soups, and poultry dishes. They are also very healthy and beneficial. I highly recommend them to anyone who loves herbs." - Pierre L., Paris
• "I have been buying tarragon from HerbCraft Kenya for a long time and I am always satisfied with their service and products. They deliver fast and reliably to my location , anywhere in the world . Their packaging is convenient and attractive , easy to open and close . Their labels or stickers provide useful information about their products , such as name , origin , certification , verification , expiration date , usage instructions . - Anna M., Dubai
• "I am impressed by the variety and innovation of the products from HerbCraft Kenya. They offer both common and exotic varieties of tarragon , such as organic , conventional , dried , frozen . They also explore new and niche segments of tarragon , such as potted or edible flower . They are always ahead of the market and the competition." - David C., New York

Answers to Common Questions About Tarragon

Here are some answers to common questions that customers may have about tarragon:

• What are the health benefits of tarragon? Tarragon has various health benefits, such as improving digestion, stimulating appetite, regulating blood sugar, relieving pain, fighting infections, reducing stress, promoting sleep, and supporting oral health. Tarragon is also a good source of vitamin A, vitamin C, vitamin B6, iron, magnesium, potassium, and fiber.
• How to store tarragon? Tarragon should be stored in a refrigerated environment to maintain their freshness and quality. Tarragon can be wrapped in a damp paper towel and placed in a resealable bag or container. Alternatively, tarragon can be chopped and frozen in ice cube trays with water or oil. Tarragon should not be exposed to heat, light, or moisture.
• How to use tarragon? Tarragon can be used in various ways, such as adding them to sauces, soups, salads, dressings, dips, marinades, or vinegars. Tarragon can also be used as a flavoring for meat, fish, poultry, or vegetable dishes. Tarragon should be added at the end of cooking or just before serving to preserve their flavor and aroma.

Order Tarragon from HerbCraft Kenya Today

If you are interested in ordering tarragon from HerbCraft Kenya or want to learn more about our products and services, please contact us today. You can also visit our website or follow us on our social media channels for more information and updates. We look forward to hearing from you and serving you with our fresh herbs.

• Email: info@herbcraftkenya.com
• Phone: +254 706 926 835
• Facebook: herbcraftkenya
• Twitter: herbcraftkenya
• Instagram: herbcraftkenya
• Pinterest: herbcraftkenya
• Youtube: @herbcraftkenya