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Sage

Sage: A Robust and Aromatic Herb for Your Dishes

Sage)

Sage is a type of herb that belongs to the mint family. It has gray-green, velvety leaves that have a strong, earthy, and slightly peppery flavor and aroma. Sage is widely used in European cuisine, especially in meat, cheese, bread, and stuffing dishes. Sage is also rich in vitamins, minerals, antioxidants, and phytochemicals that have various health benefits.

What You Need to Know About Sage

Botanical Name Family Cultivation Harvesting Storage Shelf Life Packaging Availability
Salvia officinalis Lamiaceae Organic Year-round Refrigerated 7-10 days Boxes with labels or stickers Worldwide

How to Choose the Best Sage for Your Needs

HerbCraft Kenya offers the following varieties of sage:

How to Use Sage in Your Cooking

Here are some delicious and easy recipes that use sage as an ingredient:

What Our Customers Say About Sage

Here are some positive feedback from customers who have purchased and used sage from HerbCraft Kenya:

Answers to Common Questions About Sage

Here are some answers to common questions that customers may have about sage:

Order Sage from HerbCraft Kenya Today

If you are interested in ordering sage from HerbCraft Kenya or want to learn more about our products and services, please contact us today. You can also visit our website or follow us on our social media channels for more information and updates. We look forward to hearing from you and serving you with our fresh herbs.

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